P E S C E ( F I S H )

DINE IN SERVED WITH SOUP OR SALAD AND PASTA TAKE OUT SERVED WITH SALAD WITH OUR HOUSE DRESSING AND PASTA

MEDITERRANEO  23.75

     SHRIMP, SCALLOPS, CALAMARI & MUSSELS IN A LIGHT CREAM SAUCE

SHRIMP MARINARA  22.50

      JUMBO SHRIMO SAUTEED WITH GARLIC AND WHITE WINE MARINARA SAUCE  

SHRIMP FRANCESE  22.50

     JUMBO SHRIMP DIPPED IN EGG. WHITE WINE AND LEMON SAUCE

SHRIMP FRA DIAVOLO   22.50

JUMBO SHRIMP WITH LITTLE NECK CLAMS AND MUSSELS(IN SHELL) IN A SPICY MARINARA SAUCE    

ZUPPA DI CLAMS  20.75

     LITTLENECK CLAMS SAUTEED IN RED OR WHITE SAUCE  

ZUPPA DI PESCE   23.45

    A COMBINATION OF SHRIMP, MUSSELS, CLAMS, AND CALAMARI, IN RED OR WHITE SAUCE 

CALAMARI    20.75

     IN OUR FRESH MARINARA SAUCE

     FRIED.....22.75

SHRIMP SCAMPI   22.50

     JUMBO SHRIMP IN A TRADITIONAL OIL AND GARLIC SCAMPI SAUCE  

SHRIMP PARMIGIANA   21.50

     JUMBO SHRIMP BREADED AND FRIED WITH TOMATO SAUCE, TOPPED WITH MOZZARELLA 

ZUPPA DI MUSSELS  20.75

     MUSSELS SAUTEED IN RED PR WHITE SAUCE  

PESCATORE   28.25

     A COMBINATION OF CLAMS, SHRIMP, SCALLOPS, LOBSTER TAIL(3 OZ. ) AND MUSSELS IN AN OIL, GARLIC, MARINARA SAUCE

CLAMS POSITANO  21.75 

     SAUTEED IN OIL, BASIL, FRESH TOMATOES, AND SHRIMP IN A MARECHIARO SAUCE